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7 ways / Jamie Oliver ; photography, Levon Biss.

7 ways / Jamie Oliver ; photography, Levon Biss.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date Select to reserve one item in this list
641.5/OLI
Adult non-fiction   Armidale . On Loan . 1 May 2024
641.5/OLI
Adult non-fiction   Guyra . Available .  
. Catalogue Record 250100 ItemInfo Beginning of record . Catalogue Record 250100 ItemInfo Top of page .
Catalogue Information
Details
ISBN 9780241431153
Author Oliver, Jamie, 1975-
Title 7 ways / Jamie Oliver ; photography, Levon Biss.
Variant title Seven ways
Cover title 7 ways easy ideas for every day of the week.
Publication [London] : Michael Joseph, 2020.
©2020.
Physical description 317 pages : colour illustrations ; 26 cm.
Notes Includes index.
Contents note Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Aubergine -- Eggs -- Mince -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index.
Notes Jamie Oliver is back with new achievable, exciting and tasty recipes. Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it.
Subject Quick and easy cooking
Cooking
Genre/Form Cookbooks
Recipes
Links to Related Works
Subject References:
See Also:
Authors:
Classification:
Catalogue Information 250100 Beginning of record . Catalogue Information 250100 Top of page .