1 |
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An alphabet for gourmets: M.F.K. Fisher ; introduction by Paul Levy ; illustrations by Ian beck. [Book]
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Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
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2005 |
|
Shelf Location: STACK/641.013/FIS.
Available at: Armidale.
Number of Holdings: 1.
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2 |
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Australian gourmet traveller 2021 [Periodical]
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|
2021 |
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Shelf Location: Periodical racks.
Available at: Armidale.
Number of Holdings: 3.
|
3 |
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Australian gourmet traveller 2022 [Periodical]
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|
2022 |
|
Shelf Location: Periodical racks.
Available at: Armidale.
Number of Holdings: 12.
|
4 |
|
Australian gourmet traveller 2023 [Periodical]
|
|
2023 |
|
Shelf Location: Periodical racks.
Available at: Armidale.
Number of Holdings: 12.
|
5 |
|
Australian gourmet traveller 2024 [Periodical]
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2024 |
|
Shelf Location: Periodical racks.
Available at: Armidale.
Number of Holdings: 4.
|
6 |
|
The concise guide to self-sufficiency: John Seymour & Will Sutherland. [Book]
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Seymour, John, 1914-2004
|
2007 |
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Shelf Location: STACK/640/SEY.
Available at: Armidale.
Number of Holdings: 1.
|
7 |
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Eat well live long : your guide to the truth behind the foods we eat and what to choose for optimum health. [Book]
|
|
2014 |
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Shelf Location: 613.2/EAT.
Available at: Armidale.
Number of Holdings: 1.
|
8 |
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Eat your history : stories & recipes from Australian kitchens / Jacqui Newling. [Book]
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Newling, Jacqui
|
2015 |
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Shelf Location: 641.300994/NEW.
Available at: Armidale.
Number of Holdings: 1.
|
9 |
|
Feast: food that celebrates life / Nigella Lawson ; photographs by James Merrell. [Book]
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Lawson, Nigella, 1960-
|
2004 |
|
Shelf Location: STACK/641.568/LAW.
Available at: Armidale.
Number of Holdings: 1.
|
10 |
|
Food [Book]
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Buller, Laura
|
2005 |
|
Shelf Location: J/641.3.
Available at: Guyra.
Number of Holdings: 1.
|
11 |
|
Food and consumers [Book]
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King, Hazel
|
2008 |
|
Shelf Location: J/664.
Available at: Guyra.
Number of Holdings: 1.
|
12 |
|
Food DIY: how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns / Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith. [Book]
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Hayward, Tim
|
2013 |
|
Shelf Location: 641.5/HAY.
Available at: Armidale.
Number of Holdings: 1.
|
13 |
|
The food industry [Book]
|
Barnett, Anne
|
2008 |
|
Shelf Location: J/664.
Available at: Guyra.
Number of Holdings: 1.
|
14 |
|
Food ingredients [Book]
|
King, Hazel
|
2008 |
|
Shelf Location: J/664.
Available at: Guyra.
Number of Holdings: 1.
|
15 |
|
The food lover's garden: Mark Diacono ; photography by Mark Diacono ; recipe photography by Laura Hynd ; recipe development by Debora Robertson. [Book]
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Diacono, Mark
|
2011 |
|
Shelf Location: 635/DIA.
Available at: Armidale.
Number of Holdings: 1.
|
16 |
|
Food safari 4: with Maeve O'Meara [Videorecording]
|
|
2013 |
|
Shelf Location: DVD/641/FOO.
Available at: Armidale.
Number of Holdings: 1.
|
17 |
|
Food supplies [Book]
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Jakab, Cheryl
|
2010 |
|
Shelf Location: J/363.8.
Available at: Guyra.
Number of Holdings: 1.
|
18 |
|
Harvest for hope: a guide to mindful eating / Jane Goodall with Gary McAvoy and Gail Hudson. [Book]
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Goodall, Jane, 1934-
|
2005 |
|
Shelf Location: STACK/641.3002/GOO.
Available at: Armidale.
Number of Holdings: 1.
|
19 |
|
In defence of food: the myth of nutrition and the pleasures of eating / Michael Pollan. [Book]
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Pollan, Michael
|
2008 |
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Shelf Location: STACK/394.12/POL.
Available at: Armidale.
Number of Holdings: 1.
|
20 |
|
Jamie's comfort food [Videorecording]
|
|
2014 |
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Shelf Location: DVD/641.5/JAM.
Available at: Armidale.
Number of Holdings: 1.
|