1 |
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Art of gluten-free sourdough baking : blending an old world sourdough technique with allergen-friendly ingredients / Sharon A. Kane. [Book]
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Kane, Sharon A.
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2011 |
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Shelf Location: 641.56318/KAN.
Available at: Armidale.
Number of Holdings: 1.
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2 |
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Baking artisan bread: 10 expert formulas for baking better bread at home / Ciril Hitz ; photography by Ron Manville. [Book]
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Hitz, Ciril
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2008 |
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Shelf Location: STACK/641.815/HIT.
Available at: Armidale.
Number of Holdings: 1.
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3 |
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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman ; illustrations and photography Chiho Kaneko. [Book]
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Hamelman, Jeffrey
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2013 |
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Shelf Location: 641.815/HAM.
Available at: Armidale.
Number of Holdings: 1.
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4 |
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Bread [book] / global baker, Dean Brettschneider ; photography by Aaron McLean. [Book]
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Brettschneider, Dean
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2014 |
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Shelf Location: 641.815/BRE.
Available at: Armidale.
Number of Holdings: 1.
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5 |
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The Bread & Butter Project: how to bake perfect bread / Paul Allam & David McGuinness with Jessica Grynberg ; photography by Alan Benson. [Book]
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Allam, Paul
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2013 |
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Shelf Location: 641.815/ALL.
Available at: Armidale.
Number of Holdings: 1.
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6 |
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The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville. [Book]
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Reinhart, Peter
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2001 |
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Shelf Location: 641.815/REI.
Available at: Armidale.
Number of Holdings: 1.
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7 |
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The bread builders: hearth loaves and masonry ovens / Daniel Wing and Alan Scott. [Book]
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Wing, Daniel, 1948-
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1999 |
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Shelf Location: STACK/641.815/WIN.
Available at: Armidale.
Number of Holdings: 1.
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8 |
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Bread, cake, doughnut, pudding: sweet and savoury recipes from Britain's best baker / Justin Gellatly ; photography by Andy Sewell. [Book]
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Gellatly, Justin Piers
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2014 |
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Shelf Location: 641.815/GEL.
Available at: Armidale.
Number of Holdings: 1.
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9 |
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Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques / Peter Reinhart ; photography by Paige Green. [Book]
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Reinhart, Peter
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2014 |
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Shelf Location: 641.815/REI.
Available at: Armidale.
Number of Holdings: 1.
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10 |
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Classic breads : delicious recipes from around the world / Manuela Caldirola, Nicoletta Negri and Nathalie Aru. [Book]
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Caldirola, Emanuela
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2008 |
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Shelf Location: 641.815/CAL.
Available at: Guyra.
Number of Holdings: 1.
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11 |
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The complete book of home baking [Book]
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PIENAAR, HEILIE
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2002 |
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Shelf Location: 641.815/PIE.
Available at: Guyra.
Number of Holdings: 1.
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12 |
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Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche / by Richard Bertinet ; with photography by Jean Cazals. [Book]
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Bertinet, Richard
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2012 |
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Shelf Location: 641.815/BER.
Available at: Armidale.
Number of Holdings: 1.
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13 |
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Home baked : more than 150 recipes for sweet and savory goodies / Yvette van Boven ; photography by Oof Verschuren. [Book]
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Boven, Yvette van
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2015 |
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Shelf Location: 641.815/BOV.
No items currently available.
Number of Holdings: 1.
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14 |
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The Larousse book of bread : recipes to make at home / Éric Kayser. [Book]
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Kayser, Éric
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2015 |
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Shelf Location: 641.815/KAY.
Available at: Armidale.
Number of Holdings: 1.
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15 |
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Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke. [Book]
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Leader, Daniel
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2007 |
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Shelf Location: STACK/641.815/LEA.
Available at: Armidale.
Number of Holdings: 1.
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16 |
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Lune : croissants all day, all night / Kate Reid ; photography by Pete Dillon. [Book]
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Reid, Kate
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2022 |
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Shelf Location: 641.815/REI.
Available at: Armidale, Guyra.
Number of Holdings: 2.
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17 |
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Meyer's Bakery : bread and baking in the Nordic kitchen / Claus Meyer. [Book]
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Meyer, Claus, (Cook)
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2017 |
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Shelf Location: 641.815/MEY.
Available at: Armidale.
Number of Holdings: 1.
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18 |
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The modern baker [book] : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller. [Book]
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Malgieri, Nick
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2008 |
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Shelf Location: STACK/641.815/MAL.
Available at: Armidale.
Number of Holdings: 1.
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19 |
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My bread : the revolutionary no-work, no-knead method / Jim Lahey, with Rick Flaste ; photographs by Squire Fox. [Book]
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Lahey, Jim
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2009 |
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Shelf Location: STACK/641.815/LAH.
Available at: Armidale.
Number of Holdings: 1.
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20 |
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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville. [Book]
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Reinhart, Peter
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2007 |
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Shelf Location: 641.815/REI.
Available at: Armidale.
Number of Holdings: 1.
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